Rolled fondant on cake is it always disgusting? - fondant recipe disgusting
I thought of a cake with fondant and rolled it because it is very good. However, I still hear that awful white, and if the taste and texture. Is there any other kind of glaze, smooth base units, but it tastes decent? I am a red velvet cake. Is there a recipe for rolled fondant no bad taste?
Saturday, February 6, 2010
Fondant Recipe Disgusting Rolled Fondant On Cake Is It Always Disgusting?
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2 comments:
Pulp sugar quality has the same taste of butter and cream, but tastes awful cheaper or create your own or buy a reputable bakery. Since it is the red velvet cake from one of my favorites, you must go with the traditional cream cheese frosting.
Fondant is commonly used to decorate. Most do not eat, can not, however, because it contains powdered sugar, gelatin, glucose and glycerol. You can make your own fondant, but not as consistently as you buy. In our kind of cake, we had to do to us, and the problem that sometimes it is so good, or too hard / soft etc / sec is safer, will start to buy only that which is most in the industry.
Fondant is the only way to be displayed without problems if you have very good knowledge of design, even though the meringue.
I hope that helps.
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